Keleday-Best Cast Iron Skillet With Silicone Handle

Best Cast Iron Skillet Description

Seasoned Cast Iron Skillet--A good seasoning makes all the difference. Our skillet seasoned with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.

Free Gift 2 Piece Silicone Handle--The comfortable grip silicone handle makes hot skillet handling convenient on the stove top and protects hands.

Precision Heat Distribution--This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.

Multi-Functional--Our cast iron skillet suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying,cooking, grilling, and more.

Ferrum--It’s a scientific fact that cooking in cast iron cookware adds significant amounts of iron to your diet, and our skillets are made of 100% cast iron which effectively add iron content in your food due to their iron surface and help fight against iron deficiency.

In order to do good contribution to human health,please select cast iron cookware. The coating is vegetable oil & pre-seasoned it's no smell and no harm to health,using cast iron cookware permanently,so as to reach the effectiveness of the non-stick, easy to clear,the human body can obtain some rare elements such as Fe,Ca,Li,Srt supplies which can help stopping consitution descended from the environmental pollution.

Cast iron is preferred by gourmet chefs around the world, it's always used by those who demand perfection.Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time.

Safety in use

Skillet body and skillet handle are in one one shape, more durable.
The skillet is oven Safe and suitable to be used on a gas, electric and most lnduction stoves,especially in the outdoor range grill or camping.

How to use

Before first use:Rinse (without soap) the cookware in hot water, then dry completely. Apply a light coat of vegetable oil onto the inside surface before cooking. DO NOT place cold cast iron cookware on a hot burner.

How to clean

Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwater. After cleaning immediately dry with a towel while still warm, reapply another light coat of oil to prevent corrosion.

How to store

It is important to store the cast iron cookware in a cool dry place. If stacking together with other cast iron pieces. It's best to keep them separated by placing folded paper towel between them.